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Caffe Castorino was founded in 1946 in Salerno. With absolute respect for the old family traditions and use of technological innovations, the best selections of Arabica and Robusta beans expertly roasted and mixed with passion, pride and ancient craft. By making use of solar energy is the emission of about 375 tons of CO2 per year, is recessed. The Organic coffee is ISO22005: 2008 certified Castorino is controlled operator Associazione Suolo & Salute, at each step of the production process environmentally saving as much as possible.
In 2014 the coffee Caffe Castorino is recognized by the Institute: Istituto Nazionale Espresso Italiano
This recognition is very special especially because of the presence of thousands of coffee roasters in Italy and the list of certified manufacturers is not that very long, 24 out of more than 1000 roasters.
On sight, a Certified Italian Espresso Has A hazel-brown to dark - brown foam - characterised by tawny reflexes - with a very fine texture (absence or large mesh and larger or smaller bubbles). The nose Reveals an intense scent with notes of flowers, fruits, toasted bread and chocolate. All of These sensations are felt ook after swallowing the coffee in the long lasting aroma that remains for several at seconds, sometimes even for minutes. Its taste in round, substantialism and velvet-like. Sour and bitter tastes are well balanced and neither one prevails over the other. There is no, or a barely perceptible, astringent taste.