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Superbar/Classica is obtained by blending Brazilian arabica coffee with an intense aroma, sweet and flowery with arabica coming mainly from the African region Kwapa, a thin strip of land on the border with Kenya where coffee grows in the shade of tropical plants like banana trees. It is produced in very small quantities despite being highly regarded and sought after.
These beans, harvested by hand, have a very low acidity and a fruity aroma. To give more body to the mix, we added some strong African and Indian and precious grains from the volcanic island of Flores, characterized by the sweetness and aroma of cocoa.
The result is a mixture that returns in a full-bodied cup with an intense aroma and a hint of chocolate, suitable for any time of day.
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