Product description
| Variety | Arabica |
| Area | Huehuetenango Guatemala Mountains |
| Altitude | 1500-1700 meter |
| Drying Method | Honey Process |
| Screen Size | 16/17 |
| Roast | Medium Light (65-70 agton scale) |
| Taste | Milk chocolate, honey, cinnamon |
| Body | Delicate |
| Acidity | Medium-high/ mainly citrus |
| Aftertaste | Persistent, bitter chocolate |
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Guatemala Honey Process ESE Servings, 75 pieces
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