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Guatemala Honey Process | 75 ESE

M'AMA Caffè Guatemala Honey Process | 75 ESE


Product description
AreaHuehuetenango Guatemala Mountains
Altitude1500-1700 meter
Drying MethodHoney Process
Screen Size16/17
RoastMedium Light (65-70 agton scale)
TasteMilk chocolate, honey, cinnamon
AcidityMedium-high/ mainly citrus
AftertastePersistent, bitter chocolate




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MetaCaffè 9,97 / 10 - 71 Reviews @ WebWinkelKeur