Are you looking for a good coffee for after dinner then this may be a good suggestion, soft, delicate and little caffeine.
This Arabica coffee grows in the mountains of Costa Rica, at 1200-1700 metres above sea level. The altitude and the richness of the volcanic soil produce one of the world's best coffees. Its aroma is soft and delicate with the perfect combination of acidity, sweetness and body. Sweet notes of caramel and roasted chocolate and citrus fruit highlight the aroma.