This coffee originates in the mountains of the North of Guatemala, at the border with Mexico where the warm winds blowing in the region mitigate the cold typical of that altitude, thus producing one of the world's most prestigious single origin coffees. The aroma is very rich, with full-bodiness and acidity accenting each other in a perfect balance. The flavour is intense with distinct notes of exotic fruit, caramel and chocolate.
Rich & in Perfect Balance
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