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Rooibos is particularly well-known as infusing aftertaste for its pleasant and delicate taste, it also has a very low content of theine so it can be drunk both by the adult and children.
Tips for use: Place a pod in the espresso machine and dispense water as desired. The infusion can also be made according to the classic method by placing a pod in a cup, pouring boiling water and leaving it infuse for 5-6 minutes. Compress the pod with a spoon and sweeten it as desired.
Pack of 18 Pods in paper filter sealed in sachets
Ingredients: Rooibos (Aspalathus linearis)
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