The term “Supremo” is used as a coffee quality “grade” due to the general correlation (with many
exceptions) between coffee bean size and coffee flavor.
Very scented cup with caramel and cocoa notes. Generally it has a fine acidity a good body and sweetness.
Unfortunately it is changeable due to the heterogeneity of different production areas.
This coffee is grown in the western part of Colombia. A caramel-like aroma with a delicate
chocolate aftertaste.

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